Literary Blog: The Role of Food in Russian Literature
"For dinner, soup, shchi (cabbage soup), roast, and mushroom pies were served — all that Russian cuisine is famous for..." (A.S. Pushkin) Our October literary salon was dedicated to food: both spiritual and real. In other words, we discussed the reflection of the meal (or trapeza) in literary works. Russian cuisine is more than just food. It is the breath of the land, the smells of childhood, the warmth of the stove where both fairy tale heroes and characters from great novels gather. The taste of Russian literature cannot be separated from the taste of its cuisine: kasha (porridge), turnip, [...]













