On March 20, 2025, the Russian House in Brussels hosted an engaging gastronomic event that combined the lecture "Women's Secrets of Russian Cuisine" and the culinary master class "Spring Okroshka." The lecture was delivered by renowned gastrodiplomacy expert Leonid Vladimirovich Gelibterman. In his talk, he discussed the significant role of women in the culinary world, the historical challenges they faced, and their contributions to the creation of legendary dishes. Special attention was given to female chefs, restaurateurs, and the rich traditions of Russian cuisine. Following the lecture, guests took part in [...]